ISO 22000 and Food Safety Training

ISO 22000 Lead Implementer (5 days)

Mastering the implementation and management of a Food Safety Management System (FSMS) based on ISO 22000

This five-day intensive course enables the participants to develop the expertise to support an organization in implementing and managing a Food Safety Management System (FSMS) based on ISO 22000:2005. Participants will also master the best practices to implement food safety controls from all areas of ISO 22000. This training is consistent with the good practices of project management established in ISO 10006 (Quality Management Systems - Guidelines for Quality Management in Projects). This training is compatible with ISO/TS 22004:2005 (Food Safety Management Systems -- Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programmes on food safety -- Part 1: Food manufacturing)

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ISO 22000 Lead Auditor (5 days)

Mastering the Audit of a Food safety Management System (FSMS) based on ISO 22000

This five-day intensive course enables participants to develop the expertise needed to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques. During this training, the participant will acquire the knowledge and skills needed to proficiently plan and perform internal and external audits in compliance with the certification process of the ISO 22000:2005 standard. Based on practical exercises, the participant will develop the skills (mastering audit techniques) and competencies (managing audit teams and audit program, communicating with customers, conflict resolution, etc.) necessary to conduct an audit efficiently.

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ISO 22000 Foundation (2 days)

Become acquainted with the best practices for implementing and managing an Food safety Management System (FSMS) based on ISO 22000

This course enables the participants to learn about the best practices for implementing and managing a Food Safety Management System (FSMS) as specified in ISO 22000:2005, as well as the best practices for implementing the food safety controls of the eleven domains of the ISO 27002. This training also helps to understand how ISO 22000 is linked with ISO/TS 22004:2005 (Food Safety Management Systems -- Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programmes on food safety -- Part 1: Food manufacturing)

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ISO 22000 Introduction (1 Day)

Introduction to the implementation of a Food safety Management System (FSMS) based on ISO 22000

This one-day training enables the participants to be familiar with the basic concepts of the implementation and management of a Food Safety Management System (FSMS) as specified in ISO 22000:2005. The participant will learn the different components of a FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.

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